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GORGE HARBOUR

 Friday, August 15, 2025

We got the call around 11:30AM that we could proceed to the dock! And just as soon as we got over there and tied down the wind whipped up into a frenzy – we were getting gusts over 20! The halyards on the neighboring sailboats were alternately singing and banging on the mast, flags and burgees were whipping, and at least one person’s canvas came loose! Add in rain and you have such a delightful day (NOT!)  Actually, it didn’t rain as heavily as was predicted but the wind did.not.stop. Abells hunkered down on their boat and we hunkered down on ours, not doing much of anything. Tonight was taco night and I decided to make both fish tacos and sheet pan short rib tacos. I had previously in the spring roasted up the short ribs, shredded the meat and vacuum sealed so it was all ready to go. I tried something new which was corn tortillas in the oven, which worked so well! Instead of making a mess stovetop frying two tacos at a time with grease spattering everywhere, I mad sheet pan tacos. Prep is the same as if you were going to fry, but instead I laid them out on parchment, stuffed with meat and cheese and folded over, then brushed oil on both sides. Cooked at 425 for 8-9 minutes then flipped and did another 8-9 minutes, and voila! They came out as crispy and delicious as fried tacos! With lime crema and pickled onions the masterpiece was complete. I also did ling cod fish tacos, baking seasoned fillets in the oven, then flour tortillas topped with spicy slaw, guacamole and salsa. It was a feast and a great end to the day!

NO PICS TODAY!

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