Thursday, June 19, 2025
The mechanic showed up this morning to assess
the diesel heater!! Yippee. However after 2 hours of trouble shooting he could
not seem to fix it so pulled it out of the boat and took it back to his shop to
see if he could repair it. While this was going on I did my grocery run since
we will be out for a week on the anchor so had to stock up on fresh produce,
which went pretty quickly. Grocery store drama. The checkout lady admonished me for putting two
different items (in this case, asparagus with 2 jalapenos) in the same bag. She
looked at me and said “DON’T do this, I just have to dump it all out of the
bag” to which I replied, “I was trying to minimize my use of plastic produce
bags”. She just glared at me and kept
checking. Sheesh, someone woke up on the wrong side of the bed. Remember yesterday when I listed all my
mistakes so far?? Here’s #5. While unloading the groceries back at the
boat, I accidentally bumped into the touch controls on the oven, I heard the
beep but didn’t think anything more about it because often I push the buttons
by mistake with my hip but it’s never the one that turns the oven on. Except,
apparently, this time. A little while later I am puttering around the galley
finishing up wrapping all my produce in green bags when I say to John “I smell
something burning” thinking it had to do with the diesel furnace repair. He
says “is your oven on?” and I look down to see that OH CRAP yes it is!! As
previously mentioned the toaster lives in the oven and I was pretty sure this
was going to be the last of that toaster. Using a hot pad I gingerly removed it
from the oven to let it cool off. Later when it had cooled, I plugged it in and
attempted to push the lever down but it was clearly impaired. That’s when I
also noticed that the dial on the front was melted and disfigured. The toaster
was toast. It was 20 minutes to go until we had to check out of the marina, so
I set out on a very brisk walk (1.5 mile round trip) to go buy a replacement so
I guess the good part of this story is that I got an excellent cardio
session! Let’s hope there are no more
mistakes on this trip. We cast off shortly after 11 and made our way over to
Prideaux Haven, our home for the next several days. It was a beautiful calm
cruise all the way. The entry into this area is backdropped by a stunning
theater of high peaks known as the Unwin Range, which jut straight out of the
water to heights of over 4500’ – still snowcapped this time of year. It is very
dramatic and on a clearer day than today you can see all of the peaks. We
pulled into Prideaux Haven first to a spot we were hoping to snag only to find
it occupied by 4 boats rafted together. Darn. We then found a spot in the main
harbor, threw down the anchor and affixed a shore tie to one of the government
installed chains ashore. Within the hour the wind whipped up, again on our
beam, and John decided it was best to release the shore tie and just rely on
the anchor. The holding in here isn’t always the best so it’s better not to
stress the anchor any more than necessary. By evening the wind had died down,
the sun was out intermittently and quite warm at times, I love to sit up top with a glass of wine, listen to nature, enjoy my surroundings. Tonight’s dinner was
hasty because John had a board meeting to attend via Zoom. I overcooked a pork
tenderloin, so it was disappointingly dry. Fish food. This harbor in the heart
of summer is wall to wall boats, being one of the busiest and most populated
anchorages. I counted 11 boats in our midst so clearly it’s still early in the
season. I am sorry I don’t have any fishing news or anything more interesting
to report. I am sure many of you are bored to absolute tears.
I think the travelogue would greatly benefit by posting a picture of a map each day with your course line and anchor point. This can continue to grow day by day as you progress.
ReplyDeleteSounds lovely. Glad you got a new toaster… Following your anchorages with FMF.
ReplyDelete❤️
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